Spicy Mexican Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine drained tuna, diced tomatoes, diced red onion, chopped jalapenos, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
• STEP 3.Pour the dressing over the tuna mixture and toss until well combined.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the spicy Mexican tuna salad on a bed of lettuce or as a filling for tacos or wraps.
• STEP 6.Garnish with additional cilantro and lime wedges, if desired.

Cooking Tips

• For extra heat, add some chopped serrano peppers or a dash of hot sauce.
• You can also add diced avocado or black beans for extra flavor and texture.
• Make sure to drain the tuna well before adding it to the salad to prevent it from becoming too watery.

Storage and Serving

• Leftover spicy Mexican tuna salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it chilled or at room temperature.
• This salad is perfect for meal prep or as a quick and easy lunch option.