Spicy Mexican Rice Recipe
Recipe By The Spruce Eats
This rice is not for the meek palate. It packs quite a piquant punch, so it is best paired with foods that are not so spicy, such as plain meats and refried beans or steamed veggies. The bold flavor here makes it especially well-matched with grilled meats and vegetables. This recipe calls for chicken broth; substitute beef broth if you plan to serve it with a beef main dish.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mexican Rice Recipe
- 1/2 tablespoon Cooking Oil
- 1/4 Small white onion
- 1/2 Shallots
- 1/2 cup Uncooked long grain white rice
- 1/4 Jalapeno pepper
- 1/2 Green onion stalks
- 1 cup Chicken Broth
- 0.06 cup Tomato Sauce
- 0.06 cup Hot chile sauce
- 0.06 teaspoon Ground Cumin
Nutrition
value
value
656
calories per serving
15 g Fat43 g Protein82 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein43g
- Carbs82g
- Fiber9g
MacroNutrients
- Carbs82g
- Protein43g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium85mg
- Iron8mg
- Vitamin A878mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus385mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats