Spicy Mexican Soup Recipe

Ingredients For Spicy Mexican Soup Recipe

• 2 Long dried red chillies
• 2 Garlic Cloves, Crushed
• 1 tablespoon Mexican chilli powder
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Sea Salt Flakes
• 1 Large brown onion, chopped
• 2.5 tablespoon Vegetable Oil
• 1 kilogram Piece boneless pork shoulder, rind removed, trimmed
• 1.25 liter Massel chicken style liquid stock
• 1 teaspoon Dried Oregano Leaves
• 1 Dried Bay Leaf
• 2 Corncobs, kernels removed
• Shredded cabbage, chopped, to serve
• Avocado, to serve
• Green shallot curls, to serve
• Radish, thinly sliced, to serve
• sprig Fresh to serve