Spicy Mango Sweet Potato Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and garlic. Cook until onions are translucent.
• STEP 3.Add sweet potatoes, mangoes, chicken broth, and chili powder to the skillet. Stir well to combine.
• STEP 4.Cover and simmer for 20 minutes, or until sweet potatoes are tender and chicken is cooked through.
• STEP 5.Serve the spicy mango sweet potato chicken over rice or quinoa. Garnish with fresh cilantro, if desired.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the dish.
• Make sure to cut the sweet potatoes into small, even-sized pieces for even cooking.
• If you prefer a smoother sauce, you can blend the mango mixture before adding it to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop until heated through.
• Serve the spicy mango sweet potato chicken as a main dish with a side of steamed vegetables or a fresh salad.