Name: Spicy Sweet Potato And Chorizo Bisque Recipe
Total time: 40 min
Yield: 4
Cuisine: American

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Spicy sweet potato and chorizo bisque is a delightful blend of vegetables with a sweet and spicy bite. 

How to make Spicy Sweet Potato And Chorizo Bisque Recipe

Jessica Formicola

Crawler

American

<p>Spicy sweet potato and chorizo bisque is a delightful blend of vegetables with a sweet and spicy bite. </p>

Butter

Sweet onion ,  chopped

Garlic cloves ,  minced

Ground ginger

Lime ,  juiced

Lime zest

Large sweet potatoes ,  peeled and cut into 1 inch cubes

Vegetable broth

Apple juice

Ancho chili powder ,  more or less to taste

Chipotle chili powder ,  more or less to taste

Links mexican chorizo ,  casings removed

Fat free 1/2 andhalf

Melt butter in a large dutch oven over medium heat. Saute onions, garlic and ginger until soft and fragrant.

step 1

Add lime juice and sweet potatoes. Cook for 5 minutes to soften slightly. Stir in vegetable broth through chipotle chili powder. Bring to a boil. Continue to boil until sweet potatoes are soft and starting to fall apart (approximately 20 minutes, but times will vary depending on the size you cut your potatoes).

step 2

Meanwhile, in a medium skillet, cook chorizo over medium heat for approximately 10 minutes. Remove to a paper towel lined plate.

step 3

Using an immersion blender or a food processor, puree the sweet potato mixture, mixture will be the consistency of apple sauce.

step 4

In dutch oven over low heat, stir in half & half. If you prefer to thin out your bisque, add additional vegetable broth or apple juice.

step 5

Ladle into serving bowls and top with chorizo, smoked paprika and a squeeze of fresh lime. Enjoy!

step 6

If youve tried this recipe, please come back to let us know how it was!

step 7

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