Spicy Lentil Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked lentils, breadcrumbs, onion, garlic, spices, and herbs.
• STEP 2.Mash the mixture with a fork or potato masher until well combined.
• STEP 3.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a skillet and cook the patties until golden brown on both sides.
• STEP 5.Serve the patties hot with a side of salad or in a bun as a burger.
• STEP 6.Enjoy!

Cooking Tips

• You can use canned lentils for a quicker preparation.
• Add a dash of hot sauce or chili flakes for an extra kick of spice.
• Serve the patties with a yogurt or tahini sauce for added flavor.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or oven before serving.
• Serve the patties as a main course with a side of roasted vegetables or in a pita pocket with your favorite toppings.