Spicy Lamb Samosa Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a large skillet, heat oil over medium heat and add onions. Cook until they turn translucent.
• STEP 3.Add ground lamb to the skillet and cook until browned. Stir in garlic, ginger, and spices.
• STEP 4.Add peas, potatoes, and water. Cover and cook until the potatoes are tender.
• STEP 5.Cut the wonton wrappers into circles and press them into the greased muffin tin to form cups.
• STEP 6.Fill each cup with the lamb filling and bake for 10-12 minutes, or until the cups are golden brown and crispy.
• STEP 7.Serve the spicy lamb samosa cups hot with mint chutney or tamarind chutney.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can make the lamb filling in advance and refrigerate it until ready to use.
• If you don't have a muffin tin, you can use a mini tart pan or shape the cups by hand.
• Feel free to adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• These samosa cups are best served hot and fresh.
• If you have leftovers, reheat them in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
• Serve them as an appetizer at parties, potlucks, or enjoy them as a snack.