Spicy Lamb Kabobs Recipe

Ingredients For Spicy Lamb Kabobs Recipe

• 1 Large Cucumber
• 2 cup Sour cream or plain yogurt
• 2 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 0.125 teaspoon Garlic powder
• 0.125 teaspoon Dill Weed
• 0.125 teaspoon Pepper
• Kabobs
• 2 cup Buttermilk
• 2 teaspoon Ground turmeric
• 2 teaspoon Curry powder
• 1 teaspoon Coarsely ground pepper
• 1 teaspoon Chili powder
• 1 teaspoon Minced Fresh Sage
• 0.5 teaspoon Salt
• 2.5 pound Lean boneless lamb, cut into 1 inch cubes
• 16 Cubes fresh pineapple
• 16 Cherry tomatoes
• Salad
• 8 cup Torn leaf lettuce
• 2 cup Torn romaine
• 2 cup Torn bibb or boston lettuce
• 0.5 Large sweet onion, sliced
• 0.5 Medium red onion, finely chopped
• 1 Medium tomato, chopped
• 0.5 cup Bean Sprouts
• 0.5 cup Green grapes, quartered
• 0.5 cup Chopped walnuts
• 0.5 cup Crumbled Feta Cheese
• 0.25 cup Butter, softened
• 2 tablespoon Honey
• 4 Pita breads , halved and warmed