Spicy Italian Crescent Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess grease.
• STEP 3.Add the bell peppers and onions to the skillet and cook until they are softened.
• STEP 4.Unroll the crescent roll dough and separate it into triangles.
• STEP 5.Place a spoonful of the sausage mixture onto each triangle and sprinkle with cheese.
• STEP 6.Roll up each triangle, starting from the wide end, and form a ring on the prepared baking sheet.
• STEP 7.Bake for 15-20 minutes, or until the crescent ring is golden brown and cooked through.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can use mild or hot Italian sausage depending on your preference for spiciness.
• Feel free to add other vegetables such as mushrooms or spinach to the filling.
• Serve the crescent ring with marinara sauce or ranch dressing for dipping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crescent ring in a preheated oven at 350掳F for about 10 minutes.
• This dish is best served fresh and warm.