Bacon-Chicken Crescent Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the crescent roll package.
• STEP 2.In a large bowl, combine cooked chicken, crumbled bacon, shredded cheese, diced tomatoes, and chopped green onions.
• STEP 3.Unroll the crescent roll dough and separate into triangles.
• STEP 4.Arrange the triangles in a circle on a baking sheet, with the wide ends overlapping and the pointed ends facing outward.
• STEP 5.Spoon the chicken and bacon mixture onto the wide ends of the crescent rolls.
• STEP 6.Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a ring.
• STEP 7.Bake in the preheated oven for the time specified on the crescent roll package, or until the crescent rolls are golden brown and cooked through.
• STEP 8.Remove from the oven, let it cool slightly, then slice and serve.

Cooking Tips

• You can use store-bought cooked chicken or cook your own chicken breast and shred it.
• Feel free to add additional toppings such as sliced red onion, avocado, or lettuce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the bacon-chicken crescent ring as a main course or cut into smaller pieces for appetizers.