Italian Crescente Bolognese Recipe

Name: Italian Crescente Bolognese Recipe
Total time: 155 min
Yield: 10
Cuisine: Italian

Recipe By An Italian In My Kitchen

This crescente bolognese is a toss between a focaccia and a soft bread stick. this is a simple recipe made with fresh rosemary and rock salt.

4.1

30 Rating -

Rate

Non Vegdiet

2hr 35minstotal

15minsPrep

20minsCook

2hr 35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Italian Crescente Bolognese Recipe

cup A cup water lukewarm
1/20 teaspoon 1a active dry yeast
1/5 cup All purpose or bread flour
0.07 tablespoon 1a lard or butter
0.30 tablespoon Olive oil
0.07-1/10 teaspoon A salt
1/5 tablespoon Chopped rosemary
1/5 tablespoon Olive oil
1/20-1/10 tablespoon A rock salt

Nutrition
value

calories per serving

8 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen