Spicy Italian Crescent Ring Recipe

Recipe By Slurrp

The Spicy Italian Crescent Ring is a delicious and flavorful dish that combines the classic flavors of Italian cuisine with a spicy kick. This dish features a crescent roll dough filled with a mixture of spicy Italian sausage, bell peppers, onions, and cheese. The ring is then baked until golden brown and served warm. It is perfect for a party or as a main course for a family dinner.

4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spicy Italian Crescent Ring
plan
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ingredients serve

Ingredients for Spicy Italian Crescent Ring Recipe

  • 0.13 pound Spicy Italian Sausage
  • 0.13 Bell Pepper, Diced
  • 0.06 Nion, Diced
  • 1/4 cup Shredded Mozzarella Cheese
  • 1/4 can Refrigerated Crescent Roll Dough

Directions: Spicy Italian Crescent Ring Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess grease.
  • STEP 3.Add the bell peppers and onions to the skillet and cook until they are softened.
  • STEP 4.Unroll the crescent roll dough and separate it into triangles.
  • STEP 5.Place a spoonful of the sausage mixture onto each triangle and sprinkle with cheese.
  • STEP 6.Roll up each triangle, starting from the wide end, and form a ring on the prepared baking sheet.
  • STEP 7.Bake for 15-20 minutes, or until the crescent ring is golden brown and cooked through.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • You can use mild or hot Italian sausage depending on your preference for spiciness.
  • Feel free to add other vegetables such as mushrooms or spinach to the filling.
  • Serve the crescent ring with marinara sauce or ranch dressing for dipping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crescent ring in a preheated oven at 350掳F for about 10 minutes.
  • This dish is best served fresh and warm.
Nutrition
value
107
calories per serving
7 g Fat6 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp