Shrimp Tacos With Pineapple Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
• STEP 2.Heat a grill or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
• STEP 3.In another bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt to make the pineapple salsa.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.To assemble the tacos, place a few shrimp on each tortilla, top with pineapple salsa, and garnish with avocado slices and a squeeze of lime.
• STEP 6.Serve the shrimp tacos with pineapple salsa immediately and enjoy!

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before marinating and cooking.
• For extra flavor, marinate the shrimp for 30 minutes to 1 hour before grilling.
• If you prefer a spicier salsa, leave the seeds in the jalapeno or add some diced serrano peppers.

Storage and Serving

• These shrimp tacos are best served immediately while the shrimp is still hot and the tortillas are warm.
• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through before serving.