Spicy grilled fish tastes even better when you pair it with fresh citrus slaw you'll love how easy it is to make this grilled fish, and the tangy slaw on top is like the icing on a cake.
Ingredients For Spicy Grilled Fish With Citrus Slaw Recipe
6 Tilapia fillets
1.5 teaspoon Chili powder
1 teaspoon Garlic salt
0.5 teaspoon Kosher salt
1 tablespoon Ground cumin
1 pinch Cayenne pepper
1 Lime, juiced
2 Tablespons olive oil
1 cup Thinly sliced green cabbage
0.5 cup Thinly sliced red cabbage
0.5 Red pepper, diced
0.5 Small red onion, sliced in thin strips
0.25 cup Fresh basil, chopped
2 tablespoon Fresh cilantro, chopped
1 Jalapeno, seeded and chopped
1 Large orange, peeled and sectioned
1 tablespoon Olive oil
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Black pepper
Nutrition value
122
calories per serving
4 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
4 g Fat
18 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
18 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
194 mg
Iron
5 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
148 mg
Vitamin B9
736 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment