Grilled Blackened Fish Sandwiches With Homemade Slaw Recipe

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Cod fillets are seasoned with blackening seasoning, grilled, and served on buns with homemade slaw in this delicious summery recipe.

3.7
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Blackened Fish Sandwiches With Homemade Slaw
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Ingredients for Grilled Blackened Fish Sandwiches With Homemade Slaw Recipe

  • 0.13 Package coleslaw mix
  • 0.06 Small red onion, chopped
  • 0.03 cup Apple cider vinegar
  • 0.03 cup Olive oil
  • 1/4 tablespoon Creole Mustard
  • 0.06 teaspoon White sugar
  • 0.03 teaspoon Celery Seed
  • As required Salt and ground black pepper
  • 1/4 pound Cod fillets
  • 1/4 tablespoon Blackening seasoning
  • 1/4 teaspoon Paprika
  • 0.13 tablespoon Olive oil
Nutrition
value
189
calories per serving
10 g Fat20 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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