Spicy Goan Lamb Chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, vinegar, and salt.
• STEP 2.Marinate the lamb chops in the spice mixture for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a grill pan or skillet and cook the lamb chops on medium-high heat for 3-4 minutes on each side.
• STEP 4.Reduce the heat to low and cook for another 5-6 minutes until the chops are cooked to your desired level of doneness.
• STEP 5.Remove from heat and let the chops rest for a few minutes before serving.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• For extra spiciness, you can add chopped green chilies to the marinade.
• Make sure to let the lamb chops marinate for a sufficient amount of time to enhance the flavors.
• You can also grill the lamb chops on a barbecue for a smoky flavor.

Storage and Serving

• Store the leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
• Reheat the chops in a preheated oven or microwave before serving.
• Serve the spicy Goan lamb chops as an appetizer or as a main course with rice or bread.