Spicy Dry-Fried Snake Beans And Pork Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with soy sauce, cornstarch, and pepper for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed. Stir-fry the garlic, ginger, and chili until fragrant.
• STEP 4.Add the snake beans and stir-fry for 2-3 minutes until tender-crisp.
• STEP 5.Return the cooked pork to the wok and add the sauce mixture. Stir-fry for another minute until everything is well coated and heated through.
• STEP 6.Serve the Spicy Dry-Fried Snake Beans and Pork hot with steamed rice.
• STEP 7.Cooking Tips: Make sure to trim the ends of the snake beans before cooking. If you prefer a milder version, reduce the amount of chili or remove the seeds. You can also add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• Make sure to trim the ends of the snake beans before cooking.
• If you prefer a milder version, reduce the amount of chili or remove the seeds.
• You can also add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.