Spicy Dry-Fried Snake Beans and Pork is a delicious and flavorful Chinese stir-fry dish. The snake beans are cooked until tender-crisp and then stir-fried with marinated pork in a spicy sauce. This dish is packed with bold flavors from the combination of garlic, ginger, chili, and soy sauce. It is a quick and easy recipe that can be served as a main dish or as a side dish with steamed rice.