Spicy Crock Pot Chicken Soup With Vegetables Recipe

Cooking Directions

• STEP 1.In a crock pot, combine chicken, onions, carrots, celery, garlic, diced tomatoes, chicken broth, cumin, paprika, chili powder, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 4.Add the frozen corn and black beans to the soup. Stir well and cook for an additional 30 minutes on low heat.
• STEP 5.Taste and adjust the seasoning if needed. Serve hot with your favorite toppings, such as chopped cilantro, sour cream, or shredded cheese.

Cooking Tips

• For extra heat, add a diced jalapeno or a pinch of cayenne pepper to the soup.
• You can customize the vegetables in this soup by adding or substituting with your favorites, such as bell peppers or zucchini.
• If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup during the last 30 minutes of cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or cornbread for a complete meal.