Thai Coconut Grilled Chicken Tenders With Coconut Turmeric Dipping Sauce Recipe

Ingredients For Thai Coconut Grilled Chicken Tenders With Coconut Turmeric Dipping Sauce Recipe

• 1.5 pound Chicken tenders or boneless skinless chicken breast
• 1 cup Canned coconut milk
• 4 teaspoon Red curry paste
• 1 tablespoon Fresh ginger, grated
• 2 tablespoon Chopped fresh cilantro
• 1.5 Juice lime
• 1 teaspoon Sesame oil
• 1 Container coconut greek yogurt
• 0.5 teaspoon Ground turmeric
• 2 teaspoon Chopped fresh cilantro
• pinch Pinch sea salt
• pinch Pinch freshly cracked black pepper