Ingredients For Spicy Coconut Adobo Roast Potatoes Recipe
5 Medium potatoes, large diced
1 Medium onion, cut in 1/2 and sliced
2 Red jalapeno, sliced, divided
2 Green jalapeno, sliced, divided
2 tablespoon Olive oil
As required Salt and pepper to taste
1 Jar of pulo coconut adobo cooking sauce
Nutrition value
201
calories per serving
7 g Fat4 g Protein28 g Carbs6 g FiberOther
Current Totals
7 g Fat
4 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment