Spicy Chicken Tacos With Corn, Feta, And Avocado Recipe

Ingredients For Spicy Chicken Tacos With Corn, Feta, And Avocado Recipe

• 1.5 pound Boneless, Skinless Chicken Thighs
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Extra virgin olive oil
• 1 Red Onion, Thinly Sliced
• 1 Jalapeao, stemmed, seeded, and roughly chopped
• 1 tablespoon Ground Cumin
• 1 tablespoon Dried oregano
• 1 tablespoon 2 chipotles in adobo, plus sauce
• 1 cup Chicken stock or low sodium broth
• 2 Ears of corn, kernels sliced off
• 0.5 cup Crumbled feta, preferably bulgarian
• 2 tablespoon Fresh juice from 2 limes
• 8 Corn tortillas, warmed
• 0.5 cup Picked cilantro leaves
• 2 Ripe avocados, pitted and sliced