Spicy Chicken Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or barbecue. Thread the marinated chicken pieces onto skewers and grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 4.Serve the Spicy Chicken Kebabs hot with mint chutney and lemon wedges.

Cooking Tips

• You can also cook the kebabs in the oven at 400°F (200°C) for about 15-20 minutes.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For extra spiciness, add chopped green chilies or chili flakes to the marinade.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or microwave before serving.
• Serve the Spicy Chicken Kebabs as an appetizer with mint chutney or as a main course with rice or naan bread.