Spicy Cheese And Herb Potato Wedges Recipe

Potatoes are most commonly eaten in the northern part of italy. Fried, mashed, sauted or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial one. This recipe of baked potato wedges flavoured with aromatic herbs and cheese is delightful, both as a snack and as an accompaniment to the main meal.