Spicy Chandiya Recipe

Recipe By Better Butter

Chandiya is a traditional recipe of uttar pradesh. It usually prepared in festivals. Chandiya made with urad dal and tamper it with spiced water.here i made it more spicy as grounded dal with ginger, green chillies and cumin.it is very healthy and tasty recipe.

4.2
24 Rating - Rate
Vegdiet
4hr 30minstotal
4hr Prep
30minsCook

Recipe Video

Step by step video of how to make Spicy Chandiya

ingredients serves

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Ingredients For Spicy Chandiya Recipe

Nutrition
value
332
calories per serving
2 g Fat23 g Protein52 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 23 g Protein
  • 52 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    23 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    5 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    2 mg
  • Phosphorus
    383 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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