Spicy Cabbage And Egg Noodle Stir Fry Recipe

Name: Spicy Cabbage And Egg Noodle Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy crunchy stir fry of cabbage tossed with egg noodles flavoured with celery and chilli garlic sauce.Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you’ll need in any Asian grocery store.

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Ingredients For Spicy Cabbage And Egg Noodle Stir Fry Recipe

200 gram Egg Noodles
2 tablespoon Oil
200 gram Cabbage thinly shredded
100 gram Celery thinly julienned
4 Garlic Cloves Finely Chopped
5 gram Giner finely chopped
2 Spring onions finely chopped
50 gram Chilli garlic sauce
1 tablespoon Light soy sauce
1 tablespoon Malt vinegar
1 tablespoon Sesame oil
As required Salt

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Directions : Spicy Cabbage And Egg Noodle Stir Fry Recipe

STEP 1.1 boil 2 litres of water in a saucepan.

STEP 2.2 add 200 to 250 gm egg noodles to the boiling water and boil for 2 to 3 minutes.

STEP 3.3 when the noodles soften and loosen drain the water and hold them under cold running water for 1 minute.

STEP 4.4 strain the noodles and keep aside.

STEP 5.5 in a pan heat 2 tbsp oil over medium heat and add 4 cloves finely chopped garlic, 5 gm finely chopped ginger, 2 finely chopped spring onions.

STEP 6.6 stir fry for a few seconds.

STEP 7.7 add 50 gm chilli garlic sauce and stir for a few seconds till fragrant.

STEP 8.8 at this stage add 200 gm shredded cabbage and 100 gm julienne celery.mix well and stir fry for 2 minutes.

STEP 9.9 add 1 tbsp light soy sauce, 1 tbsp malt vinegar, and salt to taste and mix together well.

STEP 10.10 stir fry all the ingredients in the wok for 1 minute.

STEP 11.11 then add the cooked noodles. Mix it with the cabbage to combine well and stir fry for 2 minutes.

STEP 12.12 then add 1 tbsp sesame oil and stir well.

STEP 13.13 transfer to a dish and serve.

Nutrition
value

1445

calories per serving

38 g Fat35 g Protein237 g Carbs29 g FiberOther

Current Totals

38 g Fat
35 g Protein
237 g Carbs
29 g Fiber

MacroNutrients

Carbs
237 g
Protein
35 g
Fiber
29 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
991 mg
Iron
20 mg
Vitamin A
908 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
409 mcg
Vitamin B12
1 mcg
Vitamin C
160 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
12 mg
Phosphorus
791 mg
Selenium
49 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.