these spicy breakfast potato tacos with avocado, jalapeo and vegan chipotle mayo are one of our new favorite homemade brunch recipes. These vegan and gluten free tacos are flavorful, satisfying and easy to make. Give them a try this weekend
Ingredients For Spicy Breakfast Potato Tacos Recipe
2 pound Yukon gold potatoes
2 tablespoon Oil or vegan butter
1 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Smoked paprika
0.75 teaspoon Chili powder
1 teaspoon Garlic powder
Tortillas of choice
1 Avocado, sliced thinly
1 Small jalapeno, sliced thinly
Pickled red onions
Spicy vegan mayo
Cilantro and lime for garnish
Nutrition value
164
calories per serving
2 g Fat4 g Protein31 g Carbs6 g FiberOther
Current Totals
2 g Fat
4 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
