Spicy Breakfast Casserole With Andouille Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the Andouille sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions, bell peppers, and garlic until softened and fragrant.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread half of the cooked sausage in the greased baking dish. Top with half of the sautéed vegetables and half of the shredded cheese.
• STEP 6.Pour half of the egg mixture over the sausage, vegetables, and cheese. Repeat the layers with the remaining ingredients.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
• STEP 8.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this casserole based on your preferences. You can add mushrooms, spinach, or any other vegetables you like.
• If you prefer a milder version, you can use a different type of sausage or reduce the amount of spices.
• This casserole can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in the microwave or oven until heated through.
• Serve the casserole hot with a side of fresh fruit or a green salad for a complete breakfast.