Spicy Black Bean Crab Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lump crab meat, black beans, breadcrumbs, diced red bell pepper, chopped green onions, minced garlic, mayonnaise, lime juice, cumin, paprika, salt, and pepper.
• STEP 2.Gently mix all the ingredients together until well combined.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat a large skillet over medium heat and add the vegetable oil.
• STEP 5.Cook the crab cakes in the skillet for about 3-4 minutes on each side, or until golden brown and crispy.
• STEP 6.Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
• STEP 7.Serve the crab cakes hot with a spicy aioli or a squeeze of fresh lime juice.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to drain and rinse the black beans before adding them to the mixture to remove any excess liquid.
• For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce to the crab cake mixture.
• To make the crab cakes ahead of time, you can form the patties and refrigerate them for up to 24 hours before cooking.
• Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the crab cakes as an appetizer with a spicy aioli or as a main course with a side salad.
• These crab cakes are also great in a sandwich or on top of a salad.
• To reheat leftover crab cakes, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.