Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. Joy Zacharia, Clearwater, Florida.
Ingredients For Spicy Beef & Pepper Stir-Fry Recipe
1 pound Beef top sirloin steak, cut into thin strips
1 tablespoon Minced fresh gingerroot
3 Garlic cloves, minced, divided
0.25 teaspoon Pepper
0.75 teaspoon Salt, divided
1 cup Light coconut milk
2 tablespoon Sugar
1 tablespoon Sriracha chili sauce
0.5 teaspoon Grated Lime Zest
2 tablespoon Lime juice
2 tablespoon Canola oil, divided
1 Large sweet red pepper, cut into thin strips
0.5 Medium red onion, thinly sliced
1 Jalapeno pepper, seeded and thinly sliced
4 cup Fresh baby spinach
2 Green onions, thinly sliced
2 tablespoon Chopped Fresh Cilantro
Nutrition value
527
calories per serving
30 g Fat39 g Protein21 g Carbs11 g FiberOther
Current Totals
30 g Fat
39 g Protein
21 g Carbs
11 g Fiber
MacroNutrients
Carbs
21 g
Protein
39 g
Fiber
11 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
180 mg
Iron
10 mg
Vitamin A
4304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
284 mcg
Vitamin B12
2 mcg
Vitamin C
66 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
4 mg
Phosphorus
411 mg
Selenium
52 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
