2 tablespoon Finely chopped canned chipotle peppers in adobo sauce
6 Cloves garlic, minced
0.5 teaspoon Salt
0.5 teaspoon Ground cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Ground black pepper
1 cup Canned refried beans
8 Corn tostada shells
1 cup Packaged mixed salad greens
1 cup Chopped tomato
1 Avocado, halved, seeded, peeled, and thinly sliced
1 cup Queso fresco cheese, crumbled
0.5 cup Dairy sour cream
Nutrition value
1047
calories per serving
78 g Fat77 g Protein10 g Carbs5 g FiberOther
Current Totals
78 g Fat
77 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
77 g
Fiber
5 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
266 mg
Iron
5 mg
Vitamin A
1353 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
3 mg
Phosphorus
767 mg
Selenium
62 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
