Spiced Wholewheat Carrot Cake Recipe

Name: Spiced Wholewheat Carrot Cake Recipe
Total time: 40 min
Yield: 1
Cuisine: European

Recipe By Slurrp

A tasty healthy carrot cake made with whole wheat flour ( atta) and subtle spices.The Spiced Multigrain Carrot Cake Recipe has a perfect taste from the grated carrots, spices and olive oil and with the goodness of whole grains added to the cake. This is one cake that I love having along with my evening chai, when it is warm out of the oven.The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake.

4.8

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Eggdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Spiced Wholewheat Carrot Cake Recipe

0.5 cup Nutralite classic spread
1 cup Sugar
3 Eggs Nos
2 cup Whole Wheat Flour
2 teaspoon Baking powder
1 teaspoon Cinnamon powder
1 teaspoon Dry ginger powder
2 cup Grated carrots
0.25 cup Chopped walnuts
0.25 cup Milk

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Directions : Spiced Wholewheat Carrot Cake Recipe

STEP 1.Measure out all the ingredients. ½ cup nutralite classic spread

STEP 3.1into a stand mixer add ½ cup nutralite classic spread, 1 cup sugar and 3 eggs. Beat till fluffy.

STEP 4.2next add 2 cups whole wheat flour, 2 tsp baking powder, 1 tsp cinnamon powder, 1 tsp dry ginger powder, 2 cups grated carrots, ¼ cup chopped walnuts and ¼ cup milk.

STEP 5.3blend till just combined without over beating.

STEP 6.4grease a bread loaf pan or a springform pan by smearing nutralite classic spread all over the inside of the pan and then dust it with flour tapping and turning the pan so that the flour sticks to all the sides and the bottom. Turn the pan over a tray or the sink and give it a tap to remove the excess flour.

STEP 7.5fill the cake tin with the batter. Gently spread it evenly.

STEP 8.6place the cake tin in a preheated oven at 180 degrees celsius and bake for 40 to 45 minutes.

STEP 9.7to check whether the cake is cooked, insert a knife into the cake. It should come out clean without any sticky cake batter stuck to it.

STEP 10.8once it’s done remove it from the oven and allow it to cool before taking it out of the pan.

STEP 11.9when cooled place the cake in a plate and dust with icing sugar.

Nutrition
value

2709

calories per serving

93 g Fat70 g Protein394 g Carbs30 g FiberOther

Current Totals

93 g Fat
70 g Protein
394 g Carbs
30 g Fiber

MacroNutrients

Carbs
394 g
Protein
70 g
Fiber
30 g

Fats

Fat
93 g

Vitamins & Minerals

Calcium
456 mg
Iron
17 mg
Vitamin A
8158 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
271 mg
Manganese
5 mg
Phosphorus
1041 mg
Selenium
83 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.