Spiced Salmon With Pistachio Couscous Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the cumin, paprika, garlic powder, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and sprinkle the spice mixture evenly over the top.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.While the salmon is baking, prepare the pistachio couscous according to the package instructions.
• STEP 6.Once the couscous is cooked, fluff it with a fork and stir in the chopped pistachios and fresh parsley.
• STEP 7.Serve the spiced salmon on a bed of pistachio couscous and garnish with additional chopped pistachios and parsley, if desired.

Cooking Tips

• Make sure to line the baking sheet with parchment paper to prevent the salmon from sticking.
• You can adjust the amount of spices used depending on your personal preference.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet and gently twist. If the fish flakes easily, it is done.
• Feel free to add other vegetables or herbs to the couscous for added flavor and texture.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave until warmed through before serving.
• The pistachio couscous can be stored in the refrigerator for up to 3 days.
• Serve the spiced salmon with a side of roasted vegetables or a fresh salad for a complete meal.