Spiced Peanuts With Fried Shallots Recipe

Cooking Directions

• STEP 1.In a bowl, combine peanuts, cumin, paprika, chili powder, salt, and sugar. Toss well to coat the peanuts evenly.
• STEP 2.Heat oil in a pan over medium heat. Add the shallots and fry until golden brown and crispy. Remove from the pan and set aside.
• STEP 3.In the same pan, add the spiced peanuts and cook for 5-7 minutes, stirring occasionally, until the peanuts are toasted and fragrant.
• STEP 4.Transfer the peanuts to a serving bowl and sprinkle the fried shallots on top. Toss gently to combine.
• STEP 5.Allow the spiced peanuts with fried shallots to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to use raw peanuts for this recipe, as they will toast and develop a nice crunch when cooked.
• Adjust the amount of spices according to your preference for spiciness.
• For extra flavor, you can add a pinch of garlic powder or onion powder to the spice mixture.
• Serve the spiced peanuts with fried shallots as a snack or use them as a topping for salads, stir-fries, or even ice cream for a unique twist.

Storage and Serving

• Store the spiced peanuts with fried shallots in an airtight container at room temperature.
• Serve them as a party snack or as a topping for various dishes.
• They can be enjoyed on their own or paired with a refreshing beverage.