Spiced Honey Roasted Sweet Potatoes With Tahini Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the sweet potatoes, olive oil, honey, cumin, paprika, salt, and pepper. Toss until the sweet potatoes are evenly coated.
• STEP 3.Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
• STEP 4.While the sweet potatoes are roasting, prepare the tahini dressing. In a small bowl, whisk together the tahini, lemon juice, garlic, water, salt, and pepper until smooth and creamy.
• STEP 5.Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Drizzle the tahini dressing over the roasted sweet potatoes and serve.
• STEP 6.Enjoy these spiced honey roasted sweet potatoes as a side dish or as a main course with a salad or protein of your choice.

Cooking Tips

• Make sure to cut the sweet potatoes into evenly sized pieces to ensure even cooking.
• For extra flavor, you can add a pinch of cinnamon or chili powder to the spice blend.
• If you don't have tahini, you can substitute it with Greek yogurt or sour cream for a creamy dressing.

Storage and Serving

• Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sweet potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted sweet potatoes with tahini dressing as a side dish for roasted chicken, grilled fish, or as a topping for salads.