Spiced Halibut Recipe

Ingredients For Spiced Halibut Recipe

• 1 Halibut fillet
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 0.5 Lemon
• 0.5 teaspoon Red chilli powder
• 1 teaspoon Salt
• 300 gram Peas
• 1 Knob of fresh ginger
• 3 Garlic Cloves
• 3 Green chillies
• 0.5 teaspoon Sugar
• 1.5 tablespoon Mustard oil
• 0.5 Lime
• 0.5 teaspoon Salt
• 8 Desiree potatoes
• 235 milliliter Water
• 3 tablespoon White wine vinegar
• 2 teaspoon Salt
• Oil
• 3 tablespoon Cucumber
• 3 tablespoon Red Onion
• 3 tablespoon Tomatoes
• 3 tablespoon Capers
• 2 tablespoon Fresh coriander
• 2 teaspoon Chives
• 0.5 Lemon
• 3 tablespoon Extra virgin olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Chaat masala
• 4 Dried figs
• 1 tablespoon Raisins
• 0.5 tablespoon Cashew nuts
• 1 Knob of fresh ginger
• 2 Green chillies
• 1 tablespoon Fresh coriander
• 1 tablespoon Mint
• 0.5 teaspoon Salt
• 0.5 Lime
• 2 tablespoon Gram flour
• 1 tablespoon Rice flour
• 0.5 teaspoon Salt
• 1 teaspoon Red chilli powder
• 1 Lemon
• 0.5 teaspoon Carom seeds
• 0.25 teaspoon Garam Masala
• 1 Knob of fresh ginger
• 1 tablespoon Fresh coriander
• 50 milliliter Water
• 1 Halibut fillet
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 1 teaspoon Salt
• 0.5 Lemon
• 0.5 teaspoon Red chilli powder
• 300 gram Peas
• 1 Knob of fresh ginger
• 3 Garlic Cloves
• 3 Green chillies
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 1.5 tablespoon Mustard oil
• 0.5 Lime
• 235 milliliter Water
• 3 tablespoon White wine vinegar
• 2 teaspoon Salt
• Oil
• 4 Dried figs
• 1 tablespoon Raisins
• 1 Knob of fresh ginger
• 2 Green chillies
• 1 tablespoon Fresh coriander
• 1 tablespoon Mint
• 0.5 teaspoon Salt
• 0.5 Lime
• 0.5 tablespoon Cashew nuts
• 3 tablespoon Cucumber
• 3 tablespoon Red Onion
• 3 tablespoon Tomatoes
• 3 tablespoon Capers
• 2 tablespoon Fresh coriander
• 2 teaspoon Chives
• 0.5 Lemon
• 3 tablespoon Extra virgin olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Chaat masala
• 2 tablespoon Gram flour
• 1 tablespoon Rice flour
• 0.5 teaspoon Salt
• 1 teaspoon Red chilli powder
• 1 Lemon
• 0.5 teaspoon Carom seeds
• 0.25 teaspoon Garam Masala
• 1 Knob of fresh ginger
• 1 tablespoon Fresh coriander