Spinach Pesto Halibut Recipe

Recipe By Diabetes Food Hub

This delicious spinach pesto could also be used for a spread on turkey or chicken sandwiches or wraps. If you dont like halibut you can substitute cod or tilapia.

4.2
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Spinach Pesto Halibut
plan
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ingredients serve

Ingredients for Spinach Pesto Halibut Recipe

  • 1/2 teaspoon Smoked paprika
  • 1/2 teaspoon Cumin
  • 1/2 tablespoon Honey
  • 1/4 Olive oil spray
  • 0.38 pound Boneless, skinless chicken thighs
  • 0.13 pound Fresh or frozen green beans
  • 0.19 cup Low sodium canned chickpeas
  • 1/4 cup Low sodium canned kidney beans
  • 0.06 teaspoon Black pepper
  • 0.06 cup Reduced fat oil and vinegar dressing
  • 1 cup Romaine lettuce or other salad green
Nutrition
value
772
calories per serving
44 g Fat49 g Protein44 g Carbs20 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    49g
  • Carbs
    44g
  • Fiber
    20g

MacroNutrients

  • Carbs
    44g
  • Protein
    49g
  • Fiber
    20g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    16mg
  • Vitamin A
    2049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    277mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    247mg
  • Manganese
    2mg
  • Phosphorus
    693mg
  • Selenium
    65mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub