Blackened Halibut Recipe
Recipe By Chisel And Fork
This halibut is blackened and topped with an avocado mango salsa can be prepared in under 30 minutes but is loaded with flavor.
4.4
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Halibut Recipe
- 1/4 Mango, diced
- 1/4 Avocado diced
- 0.06 cup Red onion, finely chopped
- 0.06 cup Cilantro, chopped
- 1/4 Lime juiced
- 1/4 tablespoon Olive oil
- 1/4 pound Fresh halibut
- 1/2 teaspoon Light brown sugar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cumin
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Cayenne pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork