Halibut With Indian Spices Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, lemon juice, and oil to make a marinade.
• STEP 2.Coat the halibut fillets with the marinade and let them marinate for 30 minutes.
• STEP 3.Heat oil in a skillet and cook the halibut fillets for 3-4 minutes on each side until golden brown and cooked through.
• STEP 4.Serve the halibut with rice, naan bread, and a side of yogurt sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in a skillet or in the oven at a low temperature to prevent overcooking.