Grilled Pork Chops With Corn Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the olive oil, garlic, paprika, salt, and pepper. Rub the mixture all over the pork chops and let them marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 3.While the pork chops are grilling, prepare the corn salad. In a large bowl, combine the corn kernels, cherry tomatoes, red onion, and cilantro.
• STEP 4.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing. Pour the dressing over the corn salad and toss to combine.
• STEP 5.Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes. Serve the grilled pork chops with the corn salad on the side.

Cooking Tips

• Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• To get nice grill marks on the pork chops, preheat the grill and make sure it is clean and well-oiled.
• If you don't have a grill, you can also cook the pork chops in a grill pan or under the broiler.
• Feel free to customize the corn salad by adding other vegetables or herbs of your choice.
• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the grilled pork chops with the corn salad on the side for a complete and satisfying meal.
• This dish pairs well with a side of roasted potatoes or a fresh green salad.