Spiced Green Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add green tea leaves and spices like cinnamon, cardamom, cloves, and ginger to the boiling water.
• STEP 3.Reduce the heat and let the tea simmer for 2-3 minutes.
• STEP 4.Strain the tea into cups and serve hot.
• STEP 5.You can add honey or lemon juice for extra flavor, if desired.

Cooking Tips

• Use high-quality green tea leaves for the best flavor.
• Adjust the amount of spices according to your taste preferences.
• If you prefer a stronger tea, let it simmer for a few more minutes.

Storage and Serving

• Spiced green tea is best served hot.
• You can store any leftover tea in the refrigerator for up to 2 days.
• Reheat the tea before serving and adjust the sweetness or acidity if needed.