Spiced Gazpacho With Crab Recipe

Ingredients For Spiced Gazpacho With Crab Recipe

• 2 tablespoon Olive oil
• 1 Red onion, roughly chopped
• 2 Cloves Garlic, Finely Chopped
• 1 Jalapeno
• 400 gram 2 x can chopped tomatoes
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Sweet pimenton
• 0.25 teaspoon Dried chilli flakes
• 1 teaspoon Caster sugar
• 2 cup Massel chicken style liquid stock
• 1 tablespoon Sherry Or Red Wine Vinegar
• 6 Corn Tortillas
• Sunflower oil, to deep-fry
• 200 gram Fresh cooked crabmeat
• Coriander leaves, to serve
• Chopped avocado, to serve