Spice mushroom reloaded Recipe

Ingredients For Spice mushroom reloaded Recipe

• as required For the Dough (Roll/Wraps):
• 1 cup * Aashirvaad whole wheat flour
• as required * ½ cup Aashirvaad all-purpose flour (optional
• as required for softness)
• 1 tsp * oil
• as required * Salt – ½ tsp
• as required * Water – as needed to knead
• as required * Oil – for roasting
• as required For the Mushroom Chilli Filling:
• 200 g *mushrooms (button or cremini)
• as required cleaned and sliced
• 1 nos * medium onion
• as required Sliced
• 1 nos * medium capsicum (green bell pepper)
• as required Sliced
• 1 tbsp * Garlic
• as required finely chopped
• 1 tsp * Ginger
• as required finely chopped
• -1 nos * green chilies
• as required slit (adjust to taste)
• 2 tbsp * spring onions (optional
• as required for garnish)
• as required Sauces & Seasonings:
• 1 tbsp * ½soya sauce
• 1 tbsp * red chili sauce (like Schezwan sauce or hot garlic sauce)
• 1 tbsp * Tomato Ketchup
• 1 tsp * Vinegar
• as required * ½ tsp black pepper
• as required Aashirvaad* Salt to taste
• 3 tbsp * cornflour mixed with water (for slight thickness)
• 2 tbsp * oil (preferably sesame or regular vegetable oil)
• as required FOR ASSEMBLY:
• as required * Sliced onions (marinated with lemon juice + chaat masala)
• as required * Green chutney or mayonnaise (optional)
• as required * Lettuce or cabbage leaves (optional
• as required for crunch