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Spice mushroom reloaded Recipe

Recipe By Prayag Das
#Mumbai "Spice mushroom Reloaded" is a fiery fusion of Indo-Chinese flair and Indian street-style soul, all rolled into one irresistible package. Juicy mushrooms tossed in a smoky, tangy chili garlic sauce, paired with crunchy capsicum and onions, all wrapped in a freshly roasted soft wheat wrap. It’s not just a roll—it’s a flavor rollercoaster: sharp ginger-garlic sizzles meet umami-loaded soy and Schezwan sauce, finished with a slick of green chutney and zesty lemon-marinated onions. Add lettuce crunch if you're feeling fancy. Wrapped tight. Loaded right. Perfect for on-the-go spice chasers or home snacking rebels. One bite, and you're hooked. Two bites, and you're addicted
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30m.total
Spice mushroom reloaded
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Ingredients for Spice mushroom reloaded Recipe

  • As required For the Dough (Roll/Wraps):
  • 1/2 cup * Aashirvaad whole wheat flour
  • As required * ½ cup Aashirvaad all-purpose flour (optional
  • As required for softness)
  • 1/2 tsp * oil
  • As required * Salt – ½ tsp
  • As required * Water – as needed to knead
  • As required * Oil – for roasting
  • As required For the Mushroom Chilli Filling:
  • 100 g *mushrooms (button or cremini)
  • As required cleaned and sliced
  • 1/2 nos * medium onion
  • As required Sliced
  • 1/2 nos * medium capsicum (green bell pepper)
  • As required Sliced
  • 1/2 tbsp * Garlic
  • As required finely chopped
  • 1/2 tsp * Ginger
  • As required finely chopped
  • 0-1/2 nos * green chilies
  • As required slit (adjust to taste)
  • 1 tbsp * spring onions (optional
  • As required for garnish)
  • As required Sauces & Seasonings:
  • 1/2 tbsp * ½soya sauce
  • 1/2 tbsp * red chili sauce (like Schezwan sauce or hot garlic sauce)
  • 1/2 tbsp * Tomato Ketchup
  • 1/2 tsp * Vinegar
  • As required * ½ tsp black pepper
  • As required Aashirvaad* Salt to taste
  • 1.50 tbsp * cornflour mixed with water (for slight thickness)
  • 1 tbsp * oil (preferably sesame or regular vegetable oil)
  • As required FOR ASSEMBLY:
  • As required * Sliced onions (marinated with lemon juice + chaat masala)
  • As required * Green chutney or mayonnaise (optional)
  • As required * Lettuce or cabbage leaves (optional
  • As required for crunch

Directions: Spice Mushroom Reloaded Recipe

  • STEP 1.1. Prepare the Dough:
  • STEP 2.1. Mix whole wheat flour, maida (if using), salt, and a tsp of oil.
  • STEP 3.2. Gradually add water and knead into a soft, smooth dough.
  • STEP 4.3. Cover and rest for 20 minutes.
  • STEP 5.Cook the Mushroom Chilli Filling:
  • STEP 6.1. Heat oil in a pan on high flame.
  • STEP 7.2. Add garlic, ginger, and green chilies. Sauté for 30 seconds.
  • STEP 8.3. Add onions and capsicum. Stir-fry for 2–3 minutes until slightly soft but still crisp.
  • STEP 9.4. Add sliced mushrooms. Cook on high heat until they release and reabsorb their moisture.
  • STEP 10.5. Add soy sauce, chili sauce, ketchup, vinegar, black pepper, and salt. Mix well.
  • STEP 11.6. Add cornflour slurry and stir till the sauce thickens slightly and coats the mushrooms.
  • STEP 12.7. Garnish with spring onions and set aside.
  • STEP 13.3. Make the Wraps:
  • STEP 14.1. Divide the dough into equal balls and roll out thin rotis.
  • STEP 15.2. Roast on a hot tawa with ghee or oil until both sides are golden and soft.
  • STEP 16.3. Keep warm in a cloth.
  • STEP 17.4. Assemble the Kathi Rolls:
  • STEP 18.1. Place a cooked wrap on a plate.
  • STEP 19.2. Spread some green chutney or mayo if using.
  • STEP 20.3. Add a layer of the mushroom chilli filling.
  • STEP 21.4. Top with marinated onions and lettuce or cabbage (optional).
  • STEP 22.5. Roll tightly and wrap with foil or parchment paper for easy eating
Nutrition
value
509
calories per serving
18 g Fat11 g Protein69 g Carbs13 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    69g
  • Fiber
    13g

MacroNutrients

  • Carbs
    69g
  • Protein
    11g
  • Fiber
    13g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    326mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Prayag Das