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Blush Patra Bites Recipe

Recipe By Prayag Das
#Mumbai This vibrant and flavorful Patra (also known as Alu Vadi) is a modern take on a beloved traditional snack from Western India. Made with a wholesome blend of Aashirvaad Besan (gram flour) and Aashirvaad Suji (semolina), the batter is spread over fresh colocasia leaves, then carefully rolled, steamed, and air-fried for a light yet crispy finish — no deep frying needed! What makes this version truly special is the stunning pink chutney on the side — a cooling blend of curd, coconut milk, and boiled beetroot, gently spiced with cumin and green chili. It adds not just a pop of color but also a creamy, tangy contrast to the savory patra. Finished with a fragrant tempering of mustard, sesame, and curry leaves, and garnished with fresh coconut and coriander, this dish brings together tradition and innovation on one plate — perfect for guilt-free snacking, festive platters, or tea-time treats.
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1hr 45minstotal
1hr 45m.total
Blush Patra Bites
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Ingredients for Blush Patra Bites Recipe

  • As required For Patra (Rolls):
  • 7 nos * Colocasia (Arbi/Patra) Leaves – – medium
  • As required cleaned & de-veined
  • 1/2 cup * Aashirvaad Besan (Gram Flour) –
  • 0.13 cup * Aashirvaad Suji (Rava/Semolina) –
  • 1 tbsp * Tamarind Pulp –
  • 1 tbsp * Jaggery (grated) –
  • 1/2 tbsp * Ginger-Green Chili Paste –
  • 1/4 tsp * Turmeric Powder –
  • 1/2 tsp * Red Chili Powder –
  • 1/2 nos * Hing (Asafoetida) – pinch
  • As required * salt – to taste
  • As required * Water – as needed
  • As required For tempering:
  • 1 tbsp * oil –
  • 1/2 tsp * Mustard seeds –
  • 1/2 tbsp * Sesame Seeds (white) –
  • 9 nos * Curry Leaves – –
  • As required * Grated Coconut & Coriander – for garnish
  • As required For Pink Chutney:
  • 1/2 nos * Beetroot – small
  • As required boiled & chopped
  • 1/4 cup * Curd (thick) –
  • 0.13 cup * Coconut Milk –
  • 1/2 nos * Green Chili – (optional
  • As required for slight spice)
  • As required * salt – to taste
  • 0.13 tsp * Cumin Powder –

Directions: Blush Patra Bites Recipe

  • STEP 1.Patra Rolls:
  • STEP 2.1. Prepare the batter:
  • STEP 3.In a bowl, mix Aashirvaad Besan, Aashirvaad Suji, tamarind pulp, jaggery, ginger-chili paste, turmeric, chili powder, hing, and salt.
  • STEP 4.Add water gradually to make a thick, spreadable paste (like dosa batter thickness).
  • STEP 5.2. Layering and Rolling:
  • STEP 6.Place one arbi leaf face down, spread a thin layer of batter.
  • STEP 7.Place another leaf on top, repeat. Use 3-4 leaves per roll.
  • STEP 8.Roll tightly from bottom to top. Repeat for all leaves.
  • STEP 9.3. Steam:
  • STEP 10.Place the rolls in a steamer and steam for 20-25 minutes.
  • STEP 11.Cool and slice into 1/2-inch thick rounds.
  • STEP 12.4. Air Fry:
  • STEP 13.Preheat air fryer to 180°C (350°F).
  • STEP 14.Lightly brush the slices with oil.
  • STEP 15.Air fry for 8–10 mins, flipping halfway for even crispness.
  • STEP 16.Pink Chutney:
  • STEP 17.1. In a blender, add beetroot, curd, coconut milk, green chili, salt, and cumin powder.
  • STEP 18.2. Blend to a smooth chutney.
  • STEP 19.3. Chill before serving for a refreshing flavor.
Nutrition
value
735
calories per serving
31 g Fat24 g Protein87 g Carbs16 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    24g
  • Carbs
    87g
  • Fiber
    16g

MacroNutrients

  • Carbs
    87g
  • Protein
    24g
  • Fiber
    16g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    8mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    357mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    224mg
  • Manganese
    2mg
  • Phosphorus
    395mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Prayag Das