Spelt Focaccia With Kale, Squash And Pecorino Recipe

Ingredients For Spelt Focaccia With Kale, Squash And Pecorino Recipe

• 2 cup Spelt flour
• 1 Ne envelope dry active yeast
• 1 cup Warm water
• 1 tablespoon Honey
• 2 tablespoon Extra virgin olive oil
• Kosher salt
• 1 teaspoon Chopped Rosemary
• Sea salt, for sprinkling
• 2 cup Finely shredded stemmed kale, preferably lacinato
• 1 tablespoon Fresh lemon juice
• pinch Pinch of crushed red pepper
• 0.5 inch 1 small delicata squash halved lengthwise, seeded and sliced crosswise thick
• 1 Garlic clove, thinly sliced