Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. Sharon Tipton, Winter Garden, Florida.
3 cup Leftover or refrigerated mashed potatoes, warmed
Nutrition value
654
calories per serving
39 g Fat58 g Protein17 g Carbs4 g FiberOther
Current Totals
39 g Fat
58 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
58 g
Fiber
4 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
719 mg
Iron
6 mg
Vitamin A
373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
834 mg
Selenium
33 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment