Speedy Meatball Fried Rice Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground meat, breadcrumbs, minced garlic, soy sauce, and black pepper.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.Heat oil in a large skillet or wok over medium heat.
• STEP 4.Add the meatballs and cook until browned on all sides.
• STEP 5.Remove the meatballs from the skillet and set aside.
• STEP 6.In the same skillet, add diced onions, carrots, and peas.
• STEP 7.Cook until the vegetables are tender.
• STEP 8.Push the vegetables to one side of the skillet and add beaten eggs to the other side.
• STEP 9.Scramble the eggs until cooked, then mix them with the vegetables.
• STEP 10.Add cooked rice to the skillet and stir to combine with the vegetables and eggs.
• STEP 11.Add soy sauce and stir-fry for a few minutes until everything is well combined.
• STEP 12.Return the meatballs to the skillet and cook for an additional 2-3 minutes.
• STEP 13.Serve the Speedy Meatball Fried Rice hot and enjoy!

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or pork.
• For extra flavor, you can add minced ginger or chopped green onions to the meatball mixture.
• Make sure to cook the meatballs thoroughly to ensure they are cooked through.
• You can customize the vegetables in the fried rice according to your preference.
• Feel free to add additional seasonings or spices to the fried rice for more flavor.

Storage and Serving

• Leftover Speedy Meatball Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.