Speedy Lemon Spaghetti With Crispy Beef Recipe

Ingredients For Speedy Lemon Spaghetti With Crispy Beef Recipe

• 100 gram Sugar snap peas, trimmed
• 1 cup Frozen broad beans
• 375 gram Dried Spaghetti
• 1 Small red onion, thinly sliced
• 0.25 cup Extra virgin olive oil
• 0.25 cup Lemon juice
• 500 gram Lean beef mince
• 3 Garlic Cloves, Crushed
• 2 tablespoon Fresh lemon thyme leaves
• 0.5 cup Dry red wine
• 6 Radishes, Thinly Sliced
• 180 gram Tub sicilian green olives with thyme and lemon, drained
• 0.33000000000000007 cup Fresh coriander sprigs