Thai Grilled Chicken Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the ingredients for the Thai marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before slicing.
• STEP 6.In a large bowl, combine the lettuce, cucumber, carrots, and herbs.
• STEP 7.In a separate small bowl, whisk together the ingredients for the lime dressing.
• STEP 8.Pour the lime dressing over the salad and toss to combine.
• STEP 9.Slice the grilled chicken and arrange it on top of the salad.
• STEP 10.Garnish with chopped peanuts and cilantro.
• STEP 11.Serve the Thai Grilled Chicken Salad immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some minced garlic and ginger to the Thai marinade.
• Make sure to let the chicken rest before slicing to allow the juices to redistribute.
• Feel free to customize the salad with your favorite vegetables and herbs.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• To make it a complete meal, you can serve the salad with steamed rice or noodles.

Storage and Serving

• This Thai Grilled Chicken Salad is best served immediately while the chicken is still warm.
• If you have leftovers, store the grilled chicken and salad separately in airtight containers in the refrigerator.
• The grilled chicken can be reheated in the microwave or enjoyed cold in sandwiches or wraps.
• The salad can be enjoyed cold as a refreshing side dish or topped with additional protein for a complete meal.